Biscuits and cakes

Category: Biscuits and cakes

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A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 36 products of the Biscuits and cakes category for which nutrition facts are known (out of 46 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,860 kj (455 kcal)	315 kj (47 kcal)	467 kj (119 kcal)	1,530 kj (384 kcal)	1,930 kj (462 kcal)	2,130 kj (510 kcal)	2,210 kj (529 kcal)
Fat	16.6 g	6.03 g	5 g	8 g	16.7 g	26.5 g	30 g
Saturated fat	8.86 g	3.29 g	3.85 g	4.62 g	8.33 g	14.7 g	44.3 g
Cholesterol	19.9 mg	26.9 mg	0 mg	0 mg	8.33 mg	84.6 mg	133 mg
Carbohydrates	64.9 g	13.9 g	15 g	46 g	71 g	78.1 g	90 g
Sugars	28.8 g	10.5 g	0.3 g	11 g	32 g	42.3 g	50 g
Fiber	2.79 g	1.83 g	0 g	0 g	3.03 g	7.69 g	12.3 g
Proteins	6.23 g	1.8 g	2 g	3.57 g	6.67 g	9.21 g	11.7 g
Salt	0.641 g	0.411 g	0 g	0.051 g	0.593 g	1.48 g	2.65 g
Iron	2.13 mg	1.27 mg	0 mg	0.5 mg	2.5 mg	4.1 mg	8.77 mg