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Indomie Mi instant curly fried noodle salted egg flavour - Indofood - 100g
Indomie Mi instant curly fried noodle salted egg flavour - Indofood - 100g
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Barcode: 0089686040005 (EAN / EAN-13) 089686040005 (UPC / UPC-A)
Quantity: 100g
Packaging: fr:aluminium sachet
Brands: Indofood
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Origin of ingredients: Indonesia
Manufacturing or processing places: CBP Sukses Makmur Tbk Jakarta 14430
Link to the product page on the official site of the producer: http://www.indomie.com
Countries where sold: Indonesia, Philippines
Matching with your preferences
Health
Ingredients
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54 ingredients
Mi:Tepung terigu, minyak nabati, gluten, garam, penstabil (nabati dan fosta pengatur keasaman, mineral (zat besi), antioksidan (TBHQ), pewama (tartrazin Cl 19140). BUMBU PASTA: Minyak nabati, gula, air, garam, telur asin, penguat rasa nonatrium glutamat, dinatrium inosinat dan guanilat), bawang merah, perisa sintetik telur asin, perisa alami paprika, kunyit bubuk, ekstrak ragi, bawang putih, lada bubuk, vitamin (A, B1, B6, B12, Niasin Asam Folat, Pantotenat), pengawet (kalium sorbat dan natrium benzoat dan pengertal (pxanthan gum). CABE BUBUK PELENGKAP: Serbuk gurih (mengandung penguat rasa mononatrium glutamat, dinatrium inosinat dan guanilat) dan daun kari. Alergen: Gluten, kacang tanah, udang, telur, susu, kedelai, seledri, wijen, mustard. Mungkin mengandung: Ikan, kemiri.Allergens: Gluten, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Mi, Tepung-terigu, Minyak-nabati, Garam, Penstabil, Nabati-dan-fosta-pengatur-keasaman, Zat-besi, Antioksidan, Pewama, Tartrazin-cl-19140, Bumbu-pasta, Minyak-nabati, Gula, Air, Garam, Telur-asin, Penguat-rasa-nonatrium-glutamat, Dinatrium-inosinat-dan-guanilat, Bawang-merah, Perisa-sintetik-telur-asin, Perisa-alami-paprika, Kunyit-bubuk, Ekstrak-ragi, Bawang-putih, Lada-bubuk, Niasin-asam-folat, Pantotenat, Pengawet, Kalium-sorbat-dan-natrium-benzoat-dan-pengertal, Pxanthan-gum, Cabe-bubuk-pelengkap, Serbuk-gurih, Mengandung-penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-dan-guanilat-dan-daun-kari, Alergen, Kacang-tanah, Udang, Telur, Susu, Kedelai, Seledri, Wijen, Mungkin-mengandung, Ikan, KemiriSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Mi, Tepung-terigu, Minyak-nabati, Garam, Penstabil, Nabati-dan-fosta-pengatur-keasaman, Zat-besi, Antioksidan, Pewama, Tartrazin-cl-19140, Bumbu-pasta, Minyak-nabati, Gula, Air, Garam, Telur-asin, Penguat-rasa-nonatrium-glutamat, Dinatrium-inosinat-dan-guanilat, Bawang-merah, Perisa-sintetik-telur-asin, Perisa-alami-paprika, Kunyit-bubuk, Ekstrak-ragi, Bawang-putih, Lada-bubuk, Thiamin, Vitamin b12, Niasin-asam-folat, Pantotenat, Pengawet, Kalium-sorbat-dan-natrium-benzoat-dan-pengertal, Pxanthan-gum, Cabe-bubuk-pelengkap, Serbuk-gurih, Mengandung-penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-dan-guanilat-dan-daun-kari, Alergen, Kacang-tanah, Udang, Telur, Susu, Kedelai, Seledri, Wijen, Mustard, Mungkin-mengandung, Ikan, KemiriSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Mi, Tepung-terigu, Minyak-nabati, Garam, Penstabil, Nabati-dan-fosta-pengatur-keasaman, Zat-besi, Antioksidan, Pewama, Tartrazin-cl-19140, Bumbu-pasta, Minyak-nabati, Gula, Air, Garam, Telur-asin, Penguat-rasa-nonatrium-glutamat, Dinatrium-inosinat-dan-guanilat, Bawang-merah, Perisa-sintetik-telur-asin, Perisa-alami-paprika, Kunyit-bubuk, Ekstrak-ragi, Bawang-putih, Lada-bubuk, Thiamin, Vitamin b12, Niasin-asam-folat, Pantotenat, Pengawet, Kalium-sorbat-dan-natrium-benzoat-dan-pengertal, Pxanthan-gum, Cabe-bubuk-pelengkap, Serbuk-gurih, Mengandung-penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-dan-guanilat-dan-daun-kari, Alergen, Kacang-tanah, Udang, Telur, Susu, Kedelai, Seledri, Wijen, Mustard, Mungkin-mengandung, Ikan, KemiriSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Mi (Tepung terigu), minyak nabati, gluten, garam, penstabil (nabati dan fosta pengatur keasaman, mineral (zat besi), antioksidan (TBHQ), pewama (tartrazin Cl 19140), BUMBU PASTA (Minyak nabati), gula, air, garam, telur asin, penguat rasa nonatrium glutamat, dinatrium inosinat dan guanilat), bawang merah, perisa sintetik telur asin, perisa alami paprika, kunyit bubuk, ekstrak ragi, bawang putih, lada bubuk, vitamins, vitamin A, vitamin B1, vitamin B6, vitamin B12, Niasin Asam Folat, Pantotenat, pengawet, kalium sorbat dan natrium benzoat dan pengertal (pxanthan gum), CABE BUBUK PELENGKAP (Serbuk gurih, mengandung penguat rasa mononatrium glutamat), dinatrium inosinat dan guanilat) dan daun kari, Alergen, kacang tanah, udang, telur, susu, kedelai, seledri, wijen, mustard, Mungkin mengandung (Ikan), kemiri- Mi -> en:mi - percent_min: 2.94117647058824 - percent_max: 100
- Tepung terigu -> en:tepung-terigu - percent_min: 2.94117647058824 - percent_max: 100
- minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 50
- gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- garam -> en:garam - percent_min: 0 - percent_max: 25
- penstabil -> en:penstabil - percent_min: 0 - percent_max: 20
- nabati dan fosta pengatur keasaman -> en:nabati-dan-fosta-pengatur-keasaman - percent_min: 0 - percent_max: 20
- mineral -> en:minerals - percent_min: 0 - percent_max: 10
- zat besi -> en:zat-besi - percent_min: 0 - percent_max: 10
- antioksidan -> en:antioksidan - percent_min: 0 - percent_max: 6.66666666666667
- TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- pewama -> en:pewama - percent_min: 0 - percent_max: 5
- tartrazin Cl 19140 -> en:tartrazin-cl-19140 - percent_min: 0 - percent_max: 5
- BUMBU PASTA -> en:bumbu-pasta - percent_min: 0 - percent_max: 4
- Minyak nabati -> en:minyak-nabati - percent_min: 0 - percent_max: 4
- gula -> en:gula - percent_min: 0 - percent_max: 3.33333333333333
- air -> en:air - percent_min: 0 - percent_max: 2.85714285714286
- garam -> en:garam - percent_min: 0 - percent_max: 2.5
- telur asin -> en:telur-asin - percent_min: 0 - percent_max: 2.22222222222222
- penguat rasa nonatrium glutamat -> en:penguat-rasa-nonatrium-glutamat - percent_min: 0 - percent_max: 2
- dinatrium inosinat dan guanilat -> en:dinatrium-inosinat-dan-guanilat - percent_min: 0 - percent_max: 1.81818181818182
- bawang merah -> en:bawang-merah - percent_min: 0 - percent_max: 16.6666666666667
- perisa sintetik telur asin -> en:perisa-sintetik-telur-asin - percent_min: 0 - percent_max: 14.2857142857143
- perisa alami paprika -> en:perisa-alami-paprika - percent_min: 0 - percent_max: 12.5
- kunyit bubuk -> en:kunyit-bubuk - percent_min: 0 - percent_max: 11.1111111111111
- ekstrak ragi -> en:ekstrak-ragi - percent_min: 0 - percent_max: 10
- bawang putih -> en:bawang-putih - percent_min: 0 - percent_max: 9.09090909090909
- lada bubuk -> en:lada-bubuk - percent_min: 0 - percent_max: 8.33333333333333
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 6.66666666666667
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.88235294117647
- Niasin Asam Folat -> en:niasin-asam-folat - percent_min: 0 - percent_max: 5.55555555555556
- Pantotenat -> en:pantotenat - percent_min: 0 - percent_max: 5.26315789473684
- pengawet -> en:pengawet - percent_min: 0 - percent_max: 5
- kalium sorbat dan natrium benzoat dan pengertal -> en:kalium-sorbat-dan-natrium-benzoat-dan-pengertal - percent_min: 0 - percent_max: 4.76190476190476
- pxanthan gum -> en:pxanthan-gum - percent_min: 0 - percent_max: 4.76190476190476
- CABE BUBUK PELENGKAP -> en:cabe-bubuk-pelengkap - percent_min: 0 - percent_max: 4.54545454545455
- Serbuk gurih -> en:serbuk-gurih - percent_min: 0 - percent_max: 4.54545454545455
- mengandung penguat rasa mononatrium glutamat -> en:mengandung-penguat-rasa-mononatrium-glutamat - percent_min: 0 - percent_max: 2.27272727272727
- dinatrium inosinat dan guanilat) dan daun kari -> en:dinatrium-inosinat-dan-guanilat-dan-daun-kari - percent_min: 0 - percent_max: 4.34782608695652
- Alergen -> en:alergen - percent_min: 0 - percent_max: 4.16666666666667
- kacang tanah -> en:kacang-tanah - percent_min: 0 - percent_max: 4
- udang -> en:udang - percent_min: 0 - percent_max: 3.84615384615385
- telur -> en:telur - percent_min: 0 - percent_max: 3.7037037037037
- susu -> en:susu - percent_min: 0 - percent_max: 3.57142857142857
- kedelai -> en:kedelai - percent_min: 0 - percent_max: 3.44827586206897
- seledri -> en:seledri - percent_min: 0 - percent_max: 3.33333333333333
- wijen -> en:wijen - percent_min: 0 - percent_max: 3.2258064516129
- mustard -> en:mustard - percent_min: 0 - percent_max: 3.125
- Mungkin mengandung -> en:mungkin-mengandung - percent_min: 0 - percent_max: 3.03030303030303
- Ikan -> en:ikan - percent_min: 0 - percent_max: 3.03030303030303
- kemiri -> en:kemiri - percent_min: 0 - percent_max: 2.94117647058824
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pastas Fat ? Saturated fat ? Cholesterol 40 mg Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Vitamin A 300 µg Vitamin B1 (Thiamin) 30,000 mg Vitamin B6 (Pyridoxin) 0.4 mg Vitamin B12 (cobalamin) 5.4 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Indonesia High
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Packaging with a low impact
Malus: -3
Shape Material Recycling Impact Bag Heavy aluminium Medium
Eco-Score for this product
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Impact for this product: B (Score: 74/100)
Product: Indomie Mi instant curly fried noodle salted egg flavour - Indofood - 100g
Life cycle analysis score: 82
Sum of bonuses and maluses: -3
Final score: 74/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Indonesia High
Data sources
Product added on by silver-wolf
Last edit of product page on by hanafidesar.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.