Britannia Sugar Free Digestive Biscuit - 200g (7.05 oz.) (.44 lb.)

Barcode: 0291007902187 (EAN / EAN-13) 291007902187 (UPC / UPC-A)

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Product characteristics

Common name: Sugar Free Digestive (Not a low calorie food)

Quantity: 200g (7.05 oz.) (.44 lb.)

Packaging: Box and Foil

Brands: Britannia

Origin of ingredients: Al Sallan Food Industries Co. SAOC

Manufacturing or processing places: Sultanate of Oman

Link to the product page on the official site of the producer: N/A

Countries where sold: Philippines


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole Wheat Flour (Gluten)(30%),Palm Oil, Artificial Sweetener (Maltitol),Wheat Bran (Gluten)(4.4%),Maltodextrin,Raising Agents (Ammonia Bicarbonate,Sodium Bicarbonate,Sodium Phyrophospate),Salt,Lecithin,Emulsifier: (Soya Lecithin (Soya),Diacetyl Tartaric Acid Esters of Mono or Diglycerides & Mono & Diglycerides of Fatty Acids),Artificial Sweeteners (Sucralose),Acidity Regulators (Malic Acid & Citric Acid),Artificial & Nature Identical Flavorings (Cereal & Butter), Flour Treatment Agent (Sodium Metabisulfite (Sulfite).Contains Sugar

Substances or products causing allergies or intolerances: Gluten, Soybeans, Sulphur dioxide and sulphites

Traces: Manufactured in a facility that also processes milk, Eggs and tree nuts

Nutrition facts

Serving size: 29 g (2 BISCUITS)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (29 g (2 BISCUITS))
Energy 1,904 kj
(455 kcal)
552 kj
(132 kcal)
Fat 24 g6.96 g
- Saturated fat 12 g3.48 g
- Trans fat 0 g0 g
Carbohydrate 56 g16.2 g
- Sugars 0.3 g0.087 g
Dietary fiber 2 g0.58 g
Proteins 8 g2.32 g
Salt 1,498.6 g435 g
Sodium 590 g171 g
Iron 0.5 mg0.145 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by sebleouf.
Product page also edited by michelleangeli.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.