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Quake Overload Black Forest - Jack 'n Jill - 30 g

Quake Overload Black Forest - Jack 'n Jill - 30 g

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Barcode: 4800016112430 (EAN / EAN-13)

Quantity: 30 g

Packaging: Aluminum

Brands: Jack 'n Jill

Categories: Choco-coated Choco cake with Cherry-flavored jam with Vanilla cream filling

Labels, certifications, awards: Halal

Origin of ingredients: Philippines

Countries where sold: Philippines

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Health

Ingredients

81 ingredients

CAKE (WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], COCOA, HUMECTAN (GLYCERINE), HIGH FRUCTOSE GLUČOSE, DEXTROSE, EMULSIFIERS (POLYGLYČEROL ESTERS, POLYSORBATE), RAISING AGENT (SODIUM BIĆARBONATE, PHOSPHATES), WHEY, IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIE FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVORS, STABILIZER (XANTHAN GUM)}, CHOCOLATE COATIN [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), WHEY, COCOA, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN), ARTIFICIAL FLAVORS], CREAM FILLING (HYDROGENATED VEGETABLE FAT [PALM, COCONUT, ANTIOXIDANT (TOCOPHEROL SUGAR, DEXTROSE, GLUCOSE, HUMECTANT (GLYCERINE), CORNSTARCH, EMULŠIFIER (SOYA LECITHIN), ARTIFICIAL FLAVORS PRESERVATIVE (POTASSIUM SÓRBATE), IODIZED SALT}, JAM FILLING [SUGAR, GLUCOSÈ, HIGH FRUCTÓSE GLUCOSE, ACIDITY YA AL REGULATOR (CITRIC ACID, POTASSIUM CITRATE), GELLING AGENT (PECTIN), STABILIZER (XANTHAN GUM), ARTIFICIAL FLAVORS ARTIFICIAL COLOR (FD&C RED #40)], AND DECOR [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATẾ, SOYA LECITHIN), PROPYLENE GLYCOL, ARTIFICIAL COLOR (CARMOISINE)

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E129 - Allura red

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Hydrogenated fat

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E1520 - Propylene Glycol

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm, Palm, Palm

Non-vegan
Non-vegan ingredients: Egg, Whey, Hydrogenated vegetable fat, Whey, Hydrogenated vegetable fat, Hydrogenated vegetable fat, Milk solids
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Cake, Humectan, High-fructose-glučose, Polyglyčerol-esters, Polysorbate, Sodium-bićarbonate, Phosphate, Modifie-food-starch, Chocolate-coatin, Cream filling, Tocopherol-sugar, Emulšifier, Artificial-flavors-preservative, Jam-filling, High-fructose-glucose, Acidity-ya-al-regulator, Artificial-flavors-artificial-color, And-decor, Polyglycerol-polyricinoleatế
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CAKE, WHEAT FLOUR, SUGAR, EGGS, GLUCOSE, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ)), COCOA, HUMECTAN (GLYCERINE), HIGH FRUCTOSE GLUČOSE, DEXTROSE, EMULSIFIERS (POLYGLYČEROL ESTERS, POLYSORBATE), RAISING AGENT (SODIUM BIĆARBONATE, PHOSPHATES), WHEY, IODIZED SALT, SOYA FLOUR, PRESERVATIVE (POTASSIUM SORBATE), MODIFIE FOOD STARCH, ACIDITY REGULATOR (CITRIC ACID), ARTIFICIAL FLAVORS, STABILIZER (XANTHAN GUM), CHOCOLATE COATIN (SUGAR, HYDROGENATED VEGETABLE FAT (PALM), WHEY, COCOA, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN), ARTIFICIAL FLAVORS), CREAM FILLING, HYDROGENATED VEGETABLE FAT (PALM, COCONUT, ANTIOXIDANT, TOCOPHEROL SUGAR, DEXTROSE, GLUCOSE, HUMECTANT (GLYCERINE), CORNSTARCH, EMULŠIFIER (SOYA LECITHIN), ARTIFICIAL FLAVORS PRESERVATIVE (POTASSIUM SÓRBATE), IODIZED SALT, JAM FILLING, SUGAR, GLUCOSÈ, HIGH FRUCTÓSE GLUCOSE, ACIDITY YA AL REGULATOR (CITRIC ACID, POTASSIUM CITRATE), GELLING AGENT (PECTIN), STABILIZER (XANTHAN GUM), ARTIFICIAL FLAVORS ARTIFICIAL COLOR (FD&C RED #40)), and DECOR, SUGAR, HYDROGENATED VEGETABLE FAT (PALM), MILK SOLIDS, EMULSIFIERS (POLYGLYCEROL POLYRICINOLEATẾ, SOYA LECITHIN), PROPYLENE GLYCOL, ARTIFICIAL COLOR (CARMOISINE)
CAKE -> en:cake - percent_min: 3.33333333333333 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 13

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 13

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 6.5

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 13

HUMECTAN -> en:humectan - percent_min: 0 - percent_max: 12.5

GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

HIGH FRUCTOSE GLUČOSE -> en:high-fructose-glučose - percent_min: 0 - percent_max: 11.1111111111111

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909

POLYGLYČEROL ESTERS -> en:polyglyčerol-esters - percent_min: 0 - percent_max: 9.09090909090909

POLYSORBATE -> en:polysorbate - percent_min: 0 - percent_max: 4.54545454545455

RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333

SODIUM BIĆARBONATE -> en:sodium-bićarbonate - percent_min: 0 - percent_max: 8.33333333333333

PHOSPHATES -> en:phosphate - percent_min: 0 - percent_max: 4.16666666666667

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.127

SOYA FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.127

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.127

POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

MODIFIE FOOD STARCH -> en:modifie-food-starch - percent_min: 0 - percent_max: 0.127

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.127

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

ARTIFICIAL FLAVORS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.127

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.127

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

CHOCOLATE COATIN -> en:chocolate-coatin - percent_min: 0 - percent_max: 0.127

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.127

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.127

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.127

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.127

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.127

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.0254

POLYGLYCEROL POLYRICINOLEATE -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0254

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0254

ARTIFICIAL FLAVORS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0211666666666667

CREAM FILLING -> en:cream-filling - percent_min: 0 - percent_max: 0.127

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.127

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.127

COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.127

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.127

TOCOPHEROL SUGAR -> en:tocopherol-sugar - percent_min: 0 - percent_max: 0.127

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0254

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0211666666666667

HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 0.0211666666666667

GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0211666666666667

CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.0211666666666667

EMULŠIFIER -> en:emulšifier - percent_min: 0 - percent_max: 0.0211666666666667

SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0211666666666667

ARTIFICIAL FLAVORS PRESERVATIVE -> en:artificial-flavors-preservative - percent_min: 0 - percent_max: 0.0211666666666667

POTASSIUM SÓRBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0211666666666667

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0211666666666667

JAM FILLING -> en:jam-filling - percent_min: 0 - percent_max: 0.0211666666666667

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0211666666666667

GLUCOSÈ -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0211666666666667

HIGH FRUCTÓSE GLUCOSE -> en:high-fructose-glucose - percent_min: 0 - percent_max: 0.0211666666666667

ACIDITY YA AL REGULATOR -> en:acidity-ya-al-regulator - percent_min: 0 - percent_max: 0.0211666666666667

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0211666666666667

POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0211666666666667

GELLING AGENT -> en:gelling-agent - percent_min: 0 - percent_max: 0.0211666666666667

PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0211666666666667

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.0211666666666667

XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0211666666666667

ARTIFICIAL FLAVORS ARTIFICIAL COLOR -> en:artificial-flavors-artificial-color - percent_min: 0 - percent_max: 0.0211666666666667

FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0211666666666667

and DECOR -> en:and-decor - percent_min: 0 - percent_max: 0.127

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.127

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.127

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.127

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.127

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.127

POLYGLYCEROL POLYRICINOLEATẾ -> en:polyglycerol-polyricinoleatế - percent_min: 0 - percent_max: 0.127

SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.127

PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 0.127

CARMOISINE -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.127

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.32468160052701e-06, rounded value: 0)

Negative points: 10

Energy: 5 / 10 (value: 1812, rounded value: 1812)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 0 / 10 (value: 50.8, rounded value: 50.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.127%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)
Energy	1,812 kj (433 kcal)	544 kj (130 kcal)
Fat	6 g	1.8 g
Saturated fat	3.5 g	1.05 g
Carbohydrates	18 g	5.4 g
Sugars	13 g	3.9 g
Fiber	3 g	0.9 g
Proteins	1 g	0.3 g
Salt	0.127 g	0.038 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 17, 2022, 2:37:20 PM CEST by antoniojr
Last edit of product page on April 17, 2022, 2:43:18 PM CEST by antoniojr.
Product page also edited by openfoodfacts-contributors.

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Quake Overload Black Forest - Jack 'n Jill - 30 g