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Ykisoba instant pancit savory beef flavor with real vegetables - Nissin - 59g

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Barcode: 4800016551611 (EAN / EAN-13)

Quantity: 59g

Brands: Nissin

Origin of ingredients: Philippines

Manufacturing or processing places: Quezon City

Stores: SM

Countries where sold: Philippines

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Health

Ingredients

43 ingredients

INGREDIENTS: NOODLES: WHEAT FLOUR VEGETABLE OIL (PALMI OIL), MODIFIED CASSAVA STARCH, IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS (CARBONATES. PHOSPHATES, GUAR GUM), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE) ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN ANTIOXIDANTS (PROPYL GALLATE. BHA, BHT, ALPHA TOCOPHEROL) AND ARTIFICIAL COLOR FD & C YELLOW#5 (TARTRAZINE)] FLAVOR PACK: BULKING AGENT (DEXTROSE POWDER), IODIZED SALT, SUGAR FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE. DISODIUM 5-RIBONUCLEOTIDE), ARTIFICIAL AND NATURAL FLAVORS,SPICES, SOY SAUCE POWDER AND COLOR (CARAMEL COLOR) OIL PACK: VEGETABLE OIL (PALM OIL, COCONUT OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN. ALLERGEN INFORMATION: CONTAINS WHEAT FISH, SOYBEAN, MILK AND MILK PRODUCTS.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E412 - Guar gum

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E502 - Carbonates

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Ingredients, Wheat-flour-vegetable-oil, Palmi-oil, Iodized-salt-fish-sauce, Phosphate, Disodium-succinate, Hydrolyzed-soy-protein-antioxidants, Artificial-color-fd-and-c-yellow-5, Flavor-pack, Sugar-flavor-enhancers, Artificial-and-natural-flavors, Oil-pack, Spices-condiments-pack, Products
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients, Wheat-flour-vegetable-oil, Palmi-oil, Iodized-salt-fish-sauce, Phosphate, Disodium-succinate, Hydrolyzed-soy-protein-antioxidants, Artificial-color-fd-and-c-yellow-5, Flavor-pack, Sugar-flavor-enhancers, Artificial-and-natural-flavors, Oil-pack, Spices-condiments-pack, Products
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (NOODLES), WHEAT FLOUR VEGETABLE OIL (PALMI OIL), MODIFIED CASSAVA STARCH, IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS (CARBONATES, PHOSPHATES, GUAR GUM), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM SUCCINATE), ARTIFICIAL FLAVOR, HYDROLYZED SOY PROTEIN ANTIOXIDANTS (PROPYL GALLATE, BHA, BHT, ALPHA TOCOPHEROL), ARTIFICIAL COLOR FD and C YELLOW#5 (TARTRAZINE), FLAVOR PACK (BULKING AGENT (DEXTROSE)), IODIZED SALT, SUGAR FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), ARTIFICIAL and NATURAL FLAVORS, SPICES, SOY SAUCE, COLOR (CARAMEL COLOR), OIL PACK (VEGETABLE OIL, PALM OIL), COCONUT OIL, SPICES CONDIMENTS PACK (VEGETABLES, CARROTS), CABBAGE, TEXTURED SOY PROTEIN, PRODUCTS
INGREDIENTS -> en:ingredients - percent_min: 4.54545454545455 - percent_max: 100

NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 4.54545454545455 - percent_max: 100

WHEAT FLOUR VEGETABLE OIL -> en:wheat-flour-vegetable-oil - percent_min: 0 - percent_max: 50

PALMI OIL -> en:palmi-oil - percent_min: 0 - percent_max: 50

MODIFIED CASSAVA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

IODIZED SALT FISH SAUCE -> en:iodized-salt-fish-sauce - percent_min: 0 - percent_max: 25

FLOUR TREATMENT AGENTS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 20

CARBONATES -> en:e502 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

PHOSPHATES -> en:phosphate - percent_min: 0 - percent_max: 10

GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

DISODIUM SUCCINATE -> en:disodium-succinate - percent_min: 0 - percent_max: 8.33333333333333

ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

HYDROLYZED SOY PROTEIN ANTIOXIDANTS -> en:hydrolyzed-soy-protein-antioxidants - percent_min: 0 - percent_max: 5

PROPYL GALLATE -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

ALPHA TOCOPHEROL -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

ARTIFICIAL COLOR FD and C YELLOW#5 -> en:artificial-color-fd-and-c-yellow-5 - percent_min: 0 - percent_max: 5

TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

FLAVOR PACK -> en:flavor-pack - percent_min: 0 - percent_max: 5

BULKING AGENT -> en:bulking-agent - percent_min: 0 - percent_max: 5

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5654

SUGAR FLAVOR ENHANCERS -> en:sugar-flavor-enhancers - percent_min: 0 - percent_max: 2.5654

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5654

DISODIUM 5-RIBONUCLEOTIDE -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2827

ARTIFICIAL and NATURAL FLAVORS -> en:artificial-and-natural-flavors - percent_min: 0 - percent_max: 2.5654

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5654

SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.5654

COLOR -> en:colour - percent_min: 0 - percent_max: 2.5654

CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5654

OIL PACK -> en:oil-pack - percent_min: 0 - percent_max: 2.5654

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5654

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.2827

COCONUT OIL -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5654

SPICES CONDIMENTS PACK -> en:spices-condiments-pack - percent_min: 0 - percent_max: 2.5654

VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5654

CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.2827

CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5654

TEXTURED SOY PROTEIN -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.5654

PRODUCTS -> en:products - percent_min: 0 - percent_max: 2.5654

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (59g)
Energy	1,255 kj (300 kcal)	740 kj (177 kcal)
Fat	17 g	10 g
Saturated fat	10 g	5.9 g
Cholesterol	0 mg	0 mg
Carbohydrates	32 g	18.9 g
Sugars	4 g	2.36 g
Fiber	2 g	1.18 g
Proteins	6 g	3.54 g
Salt	2.565 g	1.51 g
Vitamin A	0 µg (0 % DV)	0 µg
Vitamin C (ascorbic acid)	0 mg (0 % DV)	0 mg
Calcium	0 mg (0 % DV)	0 mg
Iron	1.08 mg (6 % DV)	0.637 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 59g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 21, 2019, 6:11:19 AM CEST by hochelaga
Last edit of product page on September 21, 2019, 6:33:35 AM CEST by hochelaga.
Product page also edited by openfoodfacts-contributors.

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Ykisoba instant pancit savory beef flavor with real vegetables - Nissin - 59g