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Pic-A Sweet Chili - Jack 'n Jill - 170 g

Pic-A Sweet Chili - Jack 'n Jill - 170 g

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Barcode: 4800016635533 (EAN / EAN-13)

Quantity: 170 g

Packaging: Plastix

Brands: Jack 'n Jill

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Philippines

Manufacturing or processing places: TERA Tower, Quezon City

Link to the product page on the official site of the producer: https://www.urc.com.ph/products/philippi...

Stores: SM, Puregold, Robinsons, 7/11

Countries where sold: Philippines

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Health

Ingredients

97 ingredients

NOVA CHIPS {CORN, WHEAT, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ)], RICE FLOUR, OAT FLOUR, SUGAR, MALTODEXTRIN, FLAVOR ENHANCERS (MONO - SODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE), IODIZED SALT, DEXTROSE MONOHYDRATE, SEASONING [COLOR (PAPRIKA OLEORESIN), VEGETABLE POWDER, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)], YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES AND NATURAL FLAVOR), PIATTOS CRISPS (DEHYDRATED POTATOES, POTATO STARCH, VEGETABLE OIL (PALM, ANTIOXIDANT, (TBHQ)], SUGAR, MALTODEXTRIN, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), STABILIZER (POTASSIUM CHLORIDE), DEXTROSE MONOHYDRATE, SEASONING [COLOR (PAPRIKA OLEORESIN), VEGETABLE POWDER, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)], YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES, EMULSIFIER (MONO - AND DIGLYCERIDES), ACIDITY REGULATOR (CITRIC ACID) AND NATURAL FLAVOR}, TOSTILLAS CHIPS (CORN, VEGETABLE OIL [PALM, ANTIOXIDANT (TBHQ)], MALTODEXTRIN, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE), IODIZED SALT, DEXTROSE MONOHYDRATE, SEASONING COLOR (PAPRIKA OLEORESIN), VEGETABLE POWDER, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)], YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES AND NATURAL FLAVOR} ALLERGEN INFORMATION: CONTAINS WHEAT, OAT, SOYBEAN; MAY CONTAIN MILK AND MILK PRODUCTS KEEP IN COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT AND INTENSE HEAT. CONSUME

Allergens: Gluten, Soybeans

Traces: Gluten, Milk, Soybeans, Milk-products

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E510 - Ammonium chloride

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm, Palm

Vegan status unknown
Unrecognized ingredients: Nova-chips, Piattos-crisps, Tostillas-chips, Seasoning-color, Products-keep-in-cool, Dry-place, Away-from-direct-sunlight-and-intense-heat, Consume
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Nova-chips, Piattos-crisps, Tostillas-chips, Seasoning-color, Products-keep-in-cool, Dry-place, Away-from-direct-sunlight-and-intense-heat, Consume
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: NOVA CHIPS (CORN, WHEAT, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ), RICE FLOUR, OAT FLOUR, SUGAR, MALTODEXTRIN, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE), IODIZED SALT, DEXTROSE MONOHYDRATE, SEASONING (COLOR (PAPRIKA OLEORESIN), VEGETABLE, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)), YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES, NATURAL FLAVOR), PIATTOS CRISPS, POTATOES, POTATO STARCH, VEGETABLE OIL, PALM, ANTIOXIDANT (TBHQ), SUGAR, MALTODEXTRIN, IODIZED SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), STABILIZER (POTASSIUM CHLORIDE), DEXTROSE MONOHYDRATE, SEASONING (COLOR (PAPRIKA OLEORESIN), VEGETABLE, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE)), YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, SPICES, EMULSIFIER (mono- and DIGLYCERIDES), ACIDITY REGULATOR (CITRIC ACID), NATURAL FLAVOR), TOSTILLAS CHIPS, CORN, VEGETABLE OIL (PALM, ANTIOXIDANT (TBHQ)), MALTODEXTRIN, SUGAR, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CHLORIDE), IODIZED SALT, DEXTROSE MONOHYDRATE, SEASONING COLOR (PAPRIKA OLEORESIN), VEGETABLE, FLOUR TREATMENT AGENT (AMMONIUM CHLORIDE), SWEETENER (STEVIOL GLYCOSIDES), ANTICAKING AGENT (SILICON DIOXIDE), YEAST EXTRACTS, HYDROLYZED VEGETABLE PROTEIN, PRODUCTS KEEP IN COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT and INTENSE HEAT, CONSUME
NOVA CHIPS -> en:nova-chips

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

ANTIOXIDANT -> en:antioxidant

TBHQ -> en:e319 - vegan: yes - vegetarian: yes

RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

OAT FLOUR -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes

FLAVOR ENHANCERS -> en:flavour-enhancer

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes

DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe

DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe

COLOR -> en:colour

PAPRIKA OLEORESIN -> en:e160c - vegan: yes - vegetarian: yes

VEGETABLE -> en:vegetable - vegan: yes - vegetarian: yes

FLOUR TREATMENT AGENT -> en:flour-treatment-agent

AMMONIUM CHLORIDE -> en:e510 - vegan: yes - vegetarian: yes

SWEETENER -> en:sweetener

STEVIOL GLYCOSIDES -> en:e960 - vegan: yes - vegetarian: yes

ANTICAKING AGENT -> en:anti-caking-agent

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes

YEAST EXTRACTS -> en:yeast-extract - vegan: yes - vegetarian: yes

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

SPICES -> en:spice - vegan: yes - vegetarian: yes

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

PIATTOS CRISPS -> en:piattos-crisps

POTATOES -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

ANTIOXIDANT -> en:antioxidant

TBHQ -> en:e319 - vegan: yes - vegetarian: yes

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FLAVOR ENHANCERS -> en:flavour-enhancer

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes

DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe

DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe

STABILIZER -> en:stabiliser

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes

DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe

COLOR -> en:colour

PAPRIKA OLEORESIN -> en:e160c - vegan: yes - vegetarian: yes

VEGETABLE -> en:vegetable - vegan: yes - vegetarian: yes

FLOUR TREATMENT AGENT -> en:flour-treatment-agent

AMMONIUM CHLORIDE -> en:e510 - vegan: yes - vegetarian: yes

SWEETENER -> en:sweetener

STEVIOL GLYCOSIDES -> en:e960 - vegan: yes - vegetarian: yes

ANTICAKING AGENT -> en:anti-caking-agent

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes

YEAST EXTRACTS -> en:yeast-extract - vegan: yes - vegetarian: yes

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

SPICES -> en:spice - vegan: yes - vegetarian: yes

EMULSIFIER -> en:emulsifier

mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

ACIDITY REGULATOR -> en:acidity-regulator

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes

NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

TOSTILLAS CHIPS -> en:tostillas-chips

CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

ANTIOXIDANT -> en:antioxidant

TBHQ -> en:e319 - vegan: yes - vegetarian: yes

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

FLAVOR ENHANCERS -> en:flavour-enhancer

MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes

DISODIUM GUANYLATE -> en:e627 - vegan: maybe - vegetarian: maybe

DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SEASONING COLOR -> en:seasoning-color

PAPRIKA OLEORESIN -> en:e160c - vegan: yes - vegetarian: yes

VEGETABLE -> en:vegetable - vegan: yes - vegetarian: yes

FLOUR TREATMENT AGENT -> en:flour-treatment-agent

AMMONIUM CHLORIDE -> en:e510 - vegan: yes - vegetarian: yes

SWEETENER -> en:sweetener

STEVIOL GLYCOSIDES -> en:e960 - vegan: yes - vegetarian: yes

ANTICAKING AGENT -> en:anti-caking-agent

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes

YEAST EXTRACTS -> en:yeast-extract - vegan: yes - vegetarian: yes

HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes

PRODUCTS KEEP IN COOL -> en:products-keep-in-cool

DRY PLACE -> en:dry-place

AWAY FROM DIRECT SUNLIGHT and INTENSE HEAT -> en:away-from-direct-sunlight-and-intense-heat

CONSUME -> en:consume

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Chips and fries
Fat	20 g	6 g	-24%
Saturated fat	?	?
Carbohydrates	66.7 g	20 g	+29%
Sugars	6.67 g	2 g	+69%
Fiber	6.67 g	2 g	+200%
Proteins	6.67 g	2 g	+21%
Salt	1.1 g	0.33 g	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on January 10, 2023, 6:22:38 PM CET by neonridex
Last edit of product page on January 13, 2023, 5:33:17 AM CET by neonridex.
Product page also edited by openfoodfacts-contributors.

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Pic-A Sweet Chili - Jack 'n Jill - 170 g