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Cloud 9 Overload - Jack 'n Jill - 50 g

Cloud 9 Overload - Jack 'n Jill - 50 g

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Barcode: 4800016963827 (EAN / EAN-13)

Quantity: 50 g

Packaging: Aluminum foil

Brands: Jack 'n Jill

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Caramel chocolate bars

Labels, certifications, awards: Halal

Origin of ingredients: Philippines

Manufacturing or processing places: Philippines

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

41 ingredients

CENTER-Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenaled Fal (Animal (Fish Oil), Vegetable Soya, Palm), Antioxidant (TBHQ)], Humectant (Sorbitol), lodized Salt, Egg Albumen, Milk or Soy Protein, Emulsifier Soya Lecithin), Natural And Artificial Flavors, Antioxidant (Citric And Fatty Acd Esters of Glycerol, BHT, BHA, Propyl 6allate) Chocolate Compound Coating-Sugar, Hydrogenated Vegetable Fat [Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Acid)L Skimmed Milk, Cocoa, Whey, Emulsifiers (Soya Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Artificial Flavor ALLERGEN INFORMATION: Contains Peanuts, Fish Product, Milk Products, Soybean Products, Eggs and Sulphite.

Allergens: Eggs, Fish, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites, Milk-products, Soybean-products

Traces: En-gluten-en-may-contain-wheat

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Hydrogenated fat

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Skimmed milk, Fish oil, Egg white, Milk, Hydrogenated vegetable fat, Whey, Egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CENTER-Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenaled Fal (Animal (Fish Oil), Vegetable Soya, Palm), Antioxidant (TBHQ), Humectant (Sorbitol), lodized Salt, Egg Albumen, Milk, Soy Protein, Emulsifier Soya Lecithin, Natural and Artificial Flavors, Antioxidant (Citric and Fatty Acd Esters of Glycerol, BHT, BHA, Propyl 6allate), Chocolate Compound Coating-Sugar, Hydrogenated Vegetable Fat, Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Acid), L Skimmed Milk, Cocoa, Whey, Emulsifiers (Soya Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Products, Soybean Products, Eggs, Sulphite
CENTER-Glucose -> en:center-glucose - percent_min: 3.7037037037037 - percent_max: 100

Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25

Hydrogenaled Fal -> en:hydrogenaled-fal - percent_min: 0 - percent_max: 20

Animal -> en:animal - percent_min: 0 - percent_max: 20

Fish Oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 20

Vegetable Soya -> en:vegetable-soya - percent_min: 0 - percent_max: 10

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 12.5

Egg Albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 11.1111111111111

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.09090909090909

Emulsifier Soya Lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 8.33333333333333

Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5

Citric and Fatty Acd Esters of Glycerol -> en:citric-and-fatty-acd-esters-of-glycerol - percent_min: 0 - percent_max: 5

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Propyl 6allate -> en:propyl-6allate - percent_min: 0 - percent_max: 1.25

Chocolate Compound Coating-Sugar -> en:chocolate-compound-coating-sugar - percent_min: 0 - percent_max: 5

Hydrogenated Vegetable Fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

L Skimmed Milk -> en:l-skimmed-milk - percent_min: 0 - percent_max: 5

Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.76190476190476

Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.34782608695652

Polyglycerol Esters of Interesterified Ricinoleic Acid -> en:polyglycerol-esters-of-interesterified-ricinoleic-acid - percent_min: 0 - percent_max: 2.17391304347826

Products -> en:products - percent_min: 0 - percent_max: 4.16666666666667

Soybean Products -> en:soybean-products - percent_min: 0 - percent_max: 4

Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.84615384615385

Sulphite -> en:sulfite - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.0740740740741, rounded value: 24.1)

Negative points: 18

Energy: 5 / 10 (value: 2010, rounded value: 2010)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 1 / 10 (value: 142, rounded value: 142)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.356%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Cocoa and its products
Energy	2,010 kj (480 kcal)	502 kj (120 kcal)	+1%
Fat	24 g	6 g	+25%
Saturated fat	6 g	1.5 g	-52%
Arachidic acid	0 g	0 g
Alpha-linolenic acid	0.64 g	0.16 g
Carbohydrates	60 g	15 g	-8%
Sugars	36 g	9 g	-12%
Fiber	4 g	1 g	+158%
Proteins	8 g	2 g	+7%
Salt	0.356 g	0.089 g	+16%
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	640 mg	160 mg
Iron	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.074 %	24.074 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 5, 2020, 3:01:30 PM CEST by additives-app-chakib
Last edit of product page on June 8, 2022, 9:56:04 AM CEST by moon-rabbit.
Product page also edited by antoniojr, halal-app-chakib, openfoodfacts-contributors, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cloud 9 Overload - Jack 'n Jill - 50 g