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Fudgee Bar - suncrest food incorporated - 39 g

Fudgee Bar - suncrest food incorporated - 39 g

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Barcode: 4800092551284 (EAN / EAN-13)

Quantity: 39 g

Packaging: Plastic

Brands: suncrest food incorporated

Categories: Snacks, Sweet snacks, Bars, Milk custard cream-filled Vanilla Cake bar

Labels, certifications, awards: Halal

Origin of ingredients: Philippines

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

59 ingredients

INGRIDIENTS: CAKE (Wheat Flour, Sugar, Eggs, Vegetable Oil, Glucose Syrup, Water, Sorbitol (E4201) as Humectant Skimmed Milk Powder, Glycerine (E422) as Humectant, Soya Flour, Mono & Diglycerides (E471) as Emulsifying Agent, Sodium Acid Pyrophesphate (E450i) & Sodium Bicarbonate (E500ii) as Leavening Agents, lodized Salt, Potassium Sorbate (E202) as Preservative, Xanthan Gum (E415) as Stabilizer, Artificial Vanilla Flavor] MILKY CUSTARD FILLING (Glucose Syrup, Sugar, Water, Skimmed Milk Powder, Modified Starch, Pectin (E440) as Thickener, Soya Lecithin (E322) as Emulsifying Agent, Titanium Dioxide (E171) as Artificial Color, Artificial Custard Flavor, Potassium Sorbate (E202) as Preservative, Citric Acid (E330) as Acidulant, FD&C Yellow # 6 (Sunset Yellow) (E110) & FD&C Yellow #5 (Tartrazine) (E102) as Artificial Colors]

Allergens: Eggs, Gluten, Soybeans

Traces: Eggs, Allergen-information-contains-wheat, Milk-soy-made-from-equipment-and-or-facility-that-also-processes-products-containing-peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E14XX - Modified Starch

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E14XX - Modified Starch

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingridients, Cake, E4201, As-humectant-skimmed-milk-powder, Sodium-acid-pyrophesphate, Lodized-salt, Artificial-vanilla-flavor-milky-custard-filling, Artificial-custard-flavor
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRIDIENTS (CAKE, Wheat Flour), Sugar, Eggs, Vegetable Oil, Glucose Syrup, Water, Sorbitol (e4201), as Humectant Skimmed Milk Powder, Glycerine (e422), as Humectant, Soya Flour, mono- and Diglycerides (e471), as Emulsifying Agent, Sodium Acid Pyrophesphate (e450i), Sodium Bicarbonate (e500ii), as Leavening Agents, lodized Salt, Potassium Sorbate (e202), as Preservative, Xanthan Gum (e415), as Stabilizer, Artificial Vanilla Flavor] MILKY CUSTARD FILLING, Glucose Syrup, Sugar, Water, Skimmed Milk Powder, Modified Starch, Pectin (e440), as Thickener, Soya Lecithin (e322), as Emulsifying Agent, Titanium Dioxide (e171), as Artificial Color, Artificial Custard Flavor, Potassium Sorbate (e202), as Preservative, Citric Acid (e330), as Acidulant, FD&C Yellow # 6 (Sunset Yellow, e110), FD&C Yellow #5 (Tartrazine, e102), as Artificial Colors
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Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12

Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12

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Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

e4201 -> en:e4201 - percent_min: 0 - percent_max: 12

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Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

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as Humectant -> en:humectant - percent_min: 0 - percent_max: 10

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mono- and Diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

as Emulsifying Agent -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769

Sodium Acid Pyrophesphate -> en:sodium-acid-pyrophesphate - percent_min: 0 - percent_max: 7.14285714285714

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

as Leavening Agents -> en:raising-agent - percent_min: 0 - percent_max: 6.25

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 5.88235294117647

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

as Preservative -> en:preservative - percent_min: 0 - percent_max: 5.26315789473684

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

as Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476

Artificial Vanilla Flavor] MILKY CUSTARD FILLING -> en:artificial-vanilla-flavor-milky-custard-filling - percent_min: 0 - percent_max: 4.54545454545455

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.84615384615385

Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.7037037037037

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

as Thickener -> en:thickener - percent_min: 0 - percent_max: 3.44827586206897

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.33333333333333

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

as Emulsifying Agent -> en:emulsifier - percent_min: 0 - percent_max: 3.2258064516129

Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

as Artificial Color -> en:colour - percent_min: 0 - percent_max: 3.03030303030303

Artificial Custard Flavor -> en:artificial-custard-flavor - percent_min: 0 - percent_max: 2.94117647058824

Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824

as Preservative -> en:preservative - percent_min: 0 - percent_max: 2.77777777777778

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

as Acidulant -> en:acid - percent_min: 0 - percent_max: 2.63157894736842

FD&C Yellow # 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Sunset Yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.318391562294

FD&C Yellow #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

as Artificial Colors -> en:colour - percent_min: 0 - percent_max: 2.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.105%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (39g)	Compared to: Sweet snacks
Energy	628 kj (150 kcal)	245 kj (58 kcal)	-66%
Fat	4.5 g	1.75 g	-72%
Saturated fat	4 g	1.56 g	-56%
Carbohydrates	25 g	9.75 g	-60%
Sugars	12 g	4.68 g	-62%
Fiber	0 g	0 g	-100%
Proteins	?	?
Salt	0.105 g	0.041 g	-80%
Calcium	38.93 mg	15.2 mg	-55%
Iron	0.76 mg	0.296 mg	-71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 39g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

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Data sources

Product added on November 17, 2020, 8:51:29 AM CET by openfoodfacts-contributors
Last edit of product page on May 8, 2022, 3:52:24 AM CEST by antoniojr.
Product page also edited by off.01770b41-9b5c-4edb-8237-1a8fbe16fcc2, packbot.

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Fudgee Bar - suncrest food incorporated - 39 g