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Knorr Sinigang - 23g

Knorr Sinigang - 23g

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Barcode: 4800888600219 (EAN / EAN-13)

Quantity: 23g

Brands: Knorr

Categories: Meals, Soups

Countries where sold: Philippines

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Health

Ingredients

20 ingredients

INGREDIENTS: I0DIZED SALT, FOOD ACID (CITRIC), FLAVOR ENHANCERS (MSG, RIBONUCLEOTIDE), MISO, FLAVORS TAMARIND, THICKENER (XANTHAN), ONION, TOMATO, SUGAR WHEAT FLOUR, CLOUDIFIER (TITANIUM DIOXIDE), SPICES, PALM OIL CONTAINS: MILK, SOYBEANS, CEREALS CONTAINING GLUTEN *Grown sustainably, looking after the land. tSAE

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ingredients, I0dized-salt, Food-acid, Citric, Ribonucleotide, Flavors-tamarind, Sugar-wheat-flour, Cloudifier, Grown-sustainably, Looking-after-the-land, Tsae
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ingredients, I0dized-salt, Food-acid, Citric, Ribonucleotide, Flavors-tamarind, Sugar-wheat-flour, Cloudifier, Grown-sustainably, Looking-after-the-land, Tsae
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ingredients, I0dized-salt, Food-acid, Citric, Ribonucleotide, Flavors-tamarind, Sugar-wheat-flour, Cloudifier, Grown-sustainably, Looking-after-the-land, Tsae
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (I0DIZED SALT), FOOD ACID (CITRIC), FLAVOR ENHANCERS (MSG, RIBONUCLEOTIDE), MISO, FLAVORS TAMARIND, THICKENER (XANTHAN), ONION, TOMATO, SUGAR WHEAT FLOUR, CLOUDIFIER (TITANIUM DIOXIDE), SPICES, Grown sustainably, looking after the land, tSAE
INGREDIENTS -> en:ingredients - percent_min: 7.14285714285714 - percent_max: 100

I0DIZED SALT -> en:i0dized-salt - percent_min: 7.14285714285714 - percent_max: 100

FOOD ACID -> en:food-acid - percent_min: 0 - percent_max: 50

CITRIC -> en:citric - percent_min: 0 - percent_max: 50

FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333

MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

RIBONUCLEOTIDE -> en:ribonucleotide - percent_min: 0 - percent_max: 16.6666666666667

MISO -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent_min: 0 - percent_max: 25

FLAVORS TAMARIND -> en:flavors-tamarind - percent_min: 0 - percent_max: 20

THICKENER -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

XANTHAN -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5

SUGAR WHEAT FLOUR -> en:sugar-wheat-flour - percent_min: 0 - percent_max: 11.1111111111111

CLOUDIFIER -> en:cloudifier - percent_min: 0 - percent_max: 10

TITANIUM DIOXIDE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Grown sustainably -> en:grown-sustainably - percent_min: 0 - percent_max: 8.33333333333333

looking after the land -> en:looking-after-the-land - percent_min: 0 - percent_max: 7.69230769230769

tSAE -> en:tsae - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.08816964285715, rounded value: 1.1)

Negative points: 6

Energy: 0 / 10 (value: 25, rounded value: 25)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 6 / 10 (value: 572.008, rounded value: 572)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2.9g)	Compared to: Meals
Energy	25 kj (6 kcal)	0.725 kj (0 kcal)	-95%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g	-100%
Salt	1.43 g	0.042 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.088 %	1.088 %

Serving size: 2.9g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 21, 2019, 1:53:59 AM CEST by hochelaga
Last edit of product page on January 18, 2020, 9:56:16 PM CET by danielw.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Knorr Sinigang - 23g