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Knorr ChineseStyle Soup Crab&Corn - 60 g

Knorr ChineseStyle Soup Crab&Corn - Product - fr

Knorr ChineseStyle Soup Crab&Corn - 60 g

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Barcode: 4808680210957 (EAN / EAN-13)

Quantity: 60 g

Packaging: fr:Aluminium sachet

Brands: Knorr

Categories: Powdered soups

Labels, certifications, awards: No preservatives

Origin of ingredients: Philippines

Manufacturing or processing places: Gateway Business Park Gen. Trias, Cavite

Traceability code: 67976094

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

22 ingredients

French: CORNSTARCH, SUGAR, CRABMEAT, FLAVOR ENHANCERS (MSG, POTASSIUM CHLORIDE, RIBONUCLEOTIDE), IODIZED SALT, PALM OIL CORN KERNELS, NATURE-IDENTICAL AND ARTIFICIAL FLAVORS, CHICKEN FAT SPICES, LACTOSE, VINEGAR POWDER, LEEKS, SOY SAUCE CONTAINS: CRUSTACEANS, FISH, MILK, NUTS,CEREALS CONTAINING GLUTEN SOYBEANS, MUSTARD,CHICKEN

Allergens: Chicken, Fish, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cornstarch, fr:sugar, fr:crabmeat, fr:flavor-enhancers, fr:potassium-chloride, fr:ribonucleotide, fr:iodized-salt, fr:palm-oil-corn-kernels, fr:nature-identical-and-artificial-flavors, fr:chicken-fat-spices, fr:vinegar-powder, fr:leeks, fr:soy-sauce-contains, fr:crustaceans, fr:fish, fr:milk, fr:nuts, fr:cereals-containing-gluten-soybeans, fr:mustard, fr:chicken
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Non-vegan
Non-vegan ingredients: Lactose
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Vegetarian status unknown
Unrecognized ingredients: fr:cornstarch, fr:sugar, fr:crabmeat, fr:flavor-enhancers, fr:potassium-chloride, fr:ribonucleotide, fr:iodized-salt, fr:palm-oil-corn-kernels, fr:nature-identical-and-artificial-flavors, fr:chicken-fat-spices, fr:vinegar-powder, fr:leeks, fr:soy-sauce-contains, fr:crustaceans, fr:fish, fr:milk, fr:nuts, fr:cereals-containing-gluten-soybeans, fr:mustard, fr:chicken
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: CORNSTARCH, SUGAR, CRABMEAT, FLAVOR ENHANCERS (MSG, POTASSIUM CHLORIDE, RIBONUCLEOTIDE), IODIZED SALT, PALM OIL CORN KERNELS, NATURE-IDENTICAL AND ARTIFICIAL FLAVORS, CHICKEN FAT SPICES, LACTOSE, VINEGAR POWDER, LEEKS, SOY SAUCE CONTAINS (CRUSTACEANS), FISH, MILK, NUTS, CEREALS CONTAINING GLUTEN SOYBEANS, MUSTARD, CHICKEN
CORNSTARCH -> fr:cornstarch - percent_min: 5.55555555555556 - percent_max: 100

SUGAR -> fr:sugar - percent_min: 0 - percent_max: 50

CRABMEAT -> fr:crabmeat - percent_min: 0 - percent_max: 33.3333333333333

FLAVOR ENHANCERS -> fr:flavor-enhancers - percent_min: 0 - percent_max: 25

MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

POTASSIUM CHLORIDE -> fr:potassium-chloride - percent_min: 0 - percent_max: 12.5

RIBONUCLEOTIDE -> fr:ribonucleotide - percent_min: 0 - percent_max: 8.33333333333333

IODIZED SALT -> fr:iodized-salt - percent_min: 0 - percent_max: 20

PALM OIL CORN KERNELS -> fr:palm-oil-corn-kernels - percent_min: 0 - percent_max: 16.6666666666667

NATURE-IDENTICAL AND ARTIFICIAL FLAVORS -> fr:nature-identical-and-artificial-flavors - percent_min: 0 - percent_max: 14.2857142857143

CHICKEN FAT SPICES -> fr:chicken-fat-spices - percent_min: 0 - percent_max: 12.5

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

VINEGAR POWDER -> fr:vinegar-powder - percent_min: 0 - percent_max: 10

LEEKS -> fr:leeks - percent_min: 0 - percent_max: 9.09090909090909

SOY SAUCE CONTAINS -> fr:soy-sauce-contains - percent_min: 0 - percent_max: 8.33333333333333

CRUSTACEANS -> fr:crustaceans - percent_min: 0 - percent_max: 8.33333333333333

FISH -> fr:fish - percent_min: 0 - percent_max: 7.69230769230769

MILK -> fr:milk - percent_min: 0 - percent_max: 7.14285714285714

NUTS -> fr:nuts - percent_min: 0 - percent_max: 6.66666666666667

CEREALS CONTAINING GLUTEN SOYBEANS -> fr:cereals-containing-gluten-soybeans - percent_min: 0 - percent_max: 6.25

MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 5.88235294117647

CHICKEN -> fr:chicken - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 4 / 10 (value: 1502, rounded value: 1502)

Sugars: 6 / 10 (value: 29.4, rounded value: 29.4)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 10 / 10 (value: 4480, rounded value: 4480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (17g)
Energy	1,502 kj (359 kcal)	255 kj (61 kcal)
Fat	11.8 g	2.01 g
Saturated fat	5.9 g	1 g
Trans fat	0 g	0 g
Cholesterol	< 1 mg	< 0.17 mg
Carbohydrates	58.9 g	10 g
Sugars	29.4 g	5 g
Fiber	0 g	0 g
Proteins	11.8 g	2.01 g
Salt	11.2 g	1.9 g
Alcohol	0 % vol	0 % vol
Potassium	293 mg	49.8 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 17g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bag (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

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Data sources

Product added on July 5, 2019, 7:30:26 PM CEST by kiliweb
Last edit of product page on January 30, 2024, 10:40:50 AM CET by foodless.
Product page also edited by antoniojr, openfoodfacts-contributors, packbot, roboto-app, segundo, silver-wolf, yuka.SDVreURiazRpNmtza3YwZjdBbnBvTU5NL29HM2NuMnZjdTRVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAba9fOshTCFT3RmWCHzfO-d5LUZN9ev9WhHKs.

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Knorr ChineseStyle Soup Crab&Corn - 60 g