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Coffee Crispy - Aice - 45 g

Coffee Crispy - Aice - 45 g

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Barcode: 8885013130485 (EAN / EAN-13)

Quantity: 45 g

Packaging: Plastic

Brands: Aice

Categories: Coffe flavored chocolate ice cream on stick

Origin of ingredients: China

Manufacturing or processing places: Guangxi

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

29 ingredients

E Cocolate Coating, Sugar, Vegetable Oil, Full Cream Milk Powder, Maltodextrin, Rice Biscuits, Peanut Slices, Cocoa Powder, Cassava ect Coffee Powder (0.38%), Butter, Contains Permitted Stabilisers (Guar Gum INS 412, Sodium Carboxy Methyl Cellulose INS 466, tan Gum INS 415, Carrageenan INS 407, Carob Bean Gum INS 410), Emulsifier (Mono-And Diglycerides Of Fatty Acid INS 471), Artificial Forourings, Salts, Artificial Colorant (Caramel IIl-ammonia caramel INS 150c, Chocolate Brown HT) Contains Food Allergen : Milk And Milk Products, Wheat Flour, Soybeans Products, Nuts

Allergens: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Whole milk powder, Butter, Milk, Dairy
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: E-cocolate-coating, Rice-biscuits, Cassava-ect-coffee-powder, Contains-permitted-stabilisers, Tan-gum-e415, Artificial-forourings, Artificial-colorant, Caramel-iil-ammonia-e150c, Contains-food-allergen, Soybeans-products
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: E Cocolate Coating, Sugar, Vegetable Oil, Full Cream Milk Powder, Maltodextrin, Rice Biscuits, Peanut, Cocoa Powder, Cassava ect Coffee Powder 0.38%, Butter, Contains Permitted Stabilisers (Guar Gum e412, Sodium Carboxy Methyl Cellulose e466, tan Gum e415, Carrageenan e407, Carob Bean Gum e410), Emulsifier (mono- and Diglycerides Of Fatty Acid e471), Artificial Forourings, Salts, Artificial Colorant (Caramel IIl-ammonia e150c, Chocolate Brown HT), Contains Food Allergen (Milk, Milk Products), Wheat Flour, Soybeans Products, Nuts
E Cocolate Coating -> en:e-cocolate-coating - percent_min: 5.26315789473684 - percent_max: 96.96

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.38 - percent_max: 18.7

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.38 - percent_max: 18.7

Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.38 - percent_max: 18.7

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.38 - percent_max: 18.7

Rice Biscuits -> en:rice-biscuits - percent_min: 0.38 - percent_max: 16.4766666666667

Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0.38 - percent_max: 14.1771428571429

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.38 - percent_max: 12.4525

Cassava ect Coffee Powder -> en:cassava-ect-coffee-powder - percent_min: 0.38 - percent: 0.38 - percent_max: 0.38

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.38

Contains Permitted Stabilisers -> en:contains-permitted-stabilisers - percent_min: 0 - percent_max: 0.38

Guar Gum e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Sodium Carboxy Methyl Cellulose e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19

tan Gum e415 -> en:tan-gum-e415 - percent_min: 0 - percent_max: 0.126666666666667

Carrageenan e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126666666666667

Carob Bean Gum e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.076

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.38

mono- and Diglycerides Of Fatty Acid e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38

Artificial Forourings -> en:artificial-forourings - percent_min: 0 - percent_max: 0.38

Salts -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14732

Artificial Colorant -> en:artificial-colorant - percent_min: 0 - percent_max: 0.14732

Caramel IIl-ammonia e150c -> en:caramel-iil-ammonia-e150c - percent_min: 0 - percent_max: 0.14732

Chocolate Brown HT -> en:e155 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14732

Contains Food Allergen -> en:contains-food-allergen - percent_min: 0 - percent_max: 0.14732

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.14732

Milk Products -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.14732

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.14732

Soybeans Products -> en:soybeans-products - percent_min: 0 - percent_max: 0.14732

Nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14732

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.52%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.147%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)
Fat	8.25 g	3.71 g
Saturated fat	4.52 g	2.03 g
Carbohydrates	23.12 g	10.4 g
Sugars	18.7 g	8.41 g
Fiber	0.48 g	0.216 g
Proteins	1.67 g	0.751 g
Salt	0.147 g	0.066 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.779 %	2.779 %

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
China	100 %	High

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Data sources

Product added on April 14, 2022, 4:43:29 PM CEST by antoniojr
Last edit of product page on April 14, 2022, 4:49:04 PM CEST by antoniojr.
Product page also edited by openfoodfacts-contributors.

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Coffee Crispy - Aice - 45 g