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Low Sugar Soya Milk - Soyfresh Soya Wellness - 1l

Low Sugar Soya Milk - Soyfresh Soya Wellness - 1l

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Barcode: 9556007000549 (EAN / EAN-13)

Quantity: 1l

Packaging: Multilayer-composite, Tetra Pak

Brands: Soyfresh Soya Wellness

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks

Labels, certifications, awards: Halal, No preservatives, HACCP

Origin of ingredients: Malaysia

Manufacturing or processing places: Malaysia

Traceability code: FSC-C014047

Stores: Robinsons

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

53 ingredients

Soya Bean Extract, Water, Cane Sugar, Inulin, Modified Tapioca Starch, Calcium Carbonate, Emulsifier [Mono & Diglycerides of Fatty Acids (471)], Stabiliser (Carrageenan (407), Šodium Alginate (401), Guar Gum (412), Acidity Regulator [Potassium Phosphate (340), Potassium Carbonate (501) and Vitamins (B2, B1, A, D, B12). Contains Soy. Ramuan: Ekstrak Kacang Soya, Air, Gula Tebu, Inulin, Kanji Ubi Kayu Terubahsuai, Kalsium Karbonat, Pengemuisi (Asid Lemak Mono & Digliserida (471)], Penstabil [Karragenan (407), Natrium Alginat (401), Guar Gum (412). Pengawal Asid [Kalium Fosfat (340), Kalium Karbonat (501)] dan Vitamin-vitamin (B2, B1, A, D. B12).

Allergens: Soybeans

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 407, Šodium-alginate, 401, 412, 340, 501, Ramuan, Ekstrak-kacang-soya, Air, Gula-tebu, Kanji-ubi-kayu-terubahsuai, Kalsium-karbonat, Pengemuisi, Asid-lemak-mono-and-digliserida, 471, Penstabil, Karragenan, 407, Natrium-alginat, 401, 412, Pengawal-asid, Kalium-fosfat, 340, Kalium-karbonat, 501, Dan-vitamin-vitamins
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: 407, Šodium-alginate, 401, 412, 340, 501, Thiamin, Vitamin D, Vitamin b12, Ramuan, Ekstrak-kacang-soya, Air, Gula-tebu, Kanji-ubi-kayu-terubahsuai, Kalsium-karbonat, Pengemuisi, Asid-lemak-mono-and-digliserida, 471, Penstabil, Karragenan, 407, Natrium-alginat, 401, 412, Pengawal-asid, Kalium-fosfat, 340, Kalium-karbonat, 501, Dan-vitamin-vitamins, Thiamin, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 407, Šodium-alginate, 401, 412, 340, 501, Thiamin, Vitamin D, Vitamin b12, Ramuan, Ekstrak-kacang-soya, Air, Gula-tebu, Kanji-ubi-kayu-terubahsuai, Kalsium-karbonat, Pengemuisi, Asid-lemak-mono-and-digliserida, 471, Penstabil, Karragenan, 407, Natrium-alginat, 401, 412, Pengawal-asid, Kalium-fosfat, 340, Kalium-karbonat, 501, Dan-vitamin-vitamins, Thiamin, Vitamin D, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Soya Bean, Water, Cane Sugar, Inulin, Modified Tapioca Starch, Calcium Carbonate, Emulsifier (), Stabiliser, Carrageenan (407), Šodium Alginate (401), Guar Gum (412), Acidity Regulator (Potassium Phosphate (340)), Potassium Carbonate (501), vitamins, vitamin B2, vitamin B1, vitamin A, vitamin D, vitamin B12, Ramuan (Ekstrak Kacang Soya), Air, Gula Tebu, Inulin, Kanji Ubi Kayu Terubahsuai, Kalsium Karbonat, Pengemuisi (Asid Lemak mono- and Digliserida (471), Penstabil (Karragenan (407), Natrium Alginat (401), Guar Gum (412), Pengawal Asid, Kalium Fosfat (340), Kalium Karbonat (501)), dan Vitamin-vitamins, vitamin B2, vitamin B1, vitamin A, vitamin D, B12)
Soya Bean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 41.2 - percent_max: 100

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0

Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0

Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

407 -> en:407 - percent_min: 0 - percent_max: 0

Šodium Alginate -> en:šodium-alginate - percent_min: 0 - percent_max: 0

401 -> en:401 - percent_min: 0 - percent_max: 0

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

412 -> en:412 - percent_min: 0 - percent_max: 0

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0

Potassium Phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

340 -> en:340 - percent_min: 0 - percent_max: 0

Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

501 -> en:501 - percent_min: 0 - percent_max: 0

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

Ramuan -> en:ramuan - percent_min: 0 - percent_max: 0

Ekstrak Kacang Soya -> en:ekstrak-kacang-soya - percent_min: 0 - percent_max: 0

Air -> en:air - percent_min: 0 - percent_max: 0

Gula Tebu -> en:gula-tebu - percent_min: 0 - percent_max: 0

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Kanji Ubi Kayu Terubahsuai -> en:kanji-ubi-kayu-terubahsuai - percent_min: 0 - percent_max: 0

Kalsium Karbonat -> en:kalsium-karbonat - percent_min: 0 - percent_max: 0

Pengemuisi -> en:pengemuisi - percent_min: 0 - percent_max: 0

Asid Lemak mono- and Digliserida -> en:asid-lemak-mono-and-digliserida - percent_min: 0 - percent_max: 0

471 -> en:471 - percent_min: 0 - percent_max: 0

Penstabil -> en:penstabil - percent_min: 0 - percent_max: 0

Karragenan -> en:karragenan - percent_min: 0 - percent_max: 0

407 -> en:407 - percent_min: 0 - percent_max: 0

Natrium Alginat -> en:natrium-alginat - percent_min: 0 - percent_max: 0

401 -> en:401 - percent_min: 0 - percent_max: 0

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

412 -> en:412 - percent_min: 0 - percent_max: 0

Pengawal Asid -> en:pengawal-asid - percent_min: 0 - percent_max: 0

Kalium Fosfat -> en:kalium-fosfat - percent_min: 0 - percent_max: 0

340 -> en:340 - percent_min: 0 - percent_max: 0

Kalium Karbonat -> en:kalium-karbonat - percent_min: 0 - percent_max: 0

501 -> en:501 - percent_min: 0 - percent_max: 0

dan Vitamin-vitamins -> en:dan-vitamin-vitamins - percent_min: 0 - percent_max: 0

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0

vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 0

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.52, rounded value: 2.52)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.6, rounded value: 70.6)

Negative points: 0

Energy: 0 / 10 (value: 147, rounded value: 147)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.32, rounded value: 0.3)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Legumes and their products
Energy	147 kj (35 kcal)	368 kj (88 kcal)	-86%
Fat	0.92 g	2.3 g	-95%
Saturated fat	0.32 g	0.8 g	-92%
Omega 3 fat	0.085 mg	0.212 mg
Omega 6 fat	0.68 mg	1.7 mg
Carbohydrates	2.52 g	6.3 g	-82%
Sugars	2.2 g	5.5 g	-61%
Fiber	0 g	0 g	-100%
Proteins	2.52 g	6.3 g	-74%
Salt	0 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Vitamin A	0.065 µg	0.162 µg
Vitamin D	0.001 µg	0.001 µg
Vitamin B2 (Riboflavin)	0 mg	0 mg
Vitamin B12 (cobalamin)	0 µg	0 µg
Calcium	0.067 mg	0.168 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70.6 %	70.6 %

Serving size: 250ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Malaysia	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Low Sugar Soya Milk - Soyfresh Soya Wellness - 1l

Life cycle analysis score: 90
Sum of bonuses and maluses: -4

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Malaysia	100 %	High

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Data sources

Product added on July 14, 2020, 4:46:22 AM CEST by vonshly
Last edit of product page on November 17, 2022, 3:37:36 PM CET by vonshly.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.YklkZUFwWWZ2dnNwbGNZdnprak9wY0oxK3NlSFZES3ljclFzSVE9PQ.

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Low Sugar Soya Milk - Soyfresh Soya Wellness - 1l