Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Smart C + Lemon Squeeze Juice Drink - Oishi - 350 ml

edit Edit the page

Smart C + Lemon Squeeze Juice Drink - Oishi - 350 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4800194184083 (EAN / EAN-13)

Quantity: 350 ml

Packaging: PE bottle

Brands: Oishi

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Lemon juice, Sweetened beverages

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    Water, Cane Sugar, Lemon Juice Concentrate, Ascorbic Acid (Vitamin C), Sodium Regulator), Nature-Identical Flavor Citric Acid (Acidulant), Cloudifier [Water, Modified Starch, Vegetable Oil, Emulsifier, and Acidulant], Potassium Sorbate (Preservative), Xanthan Gum (Stabilizer), Steviol Glycosides (derived from Stevia Leaf), Lutein (Colorant), Vitamin B5 (Calcium d-Pantothenate), and Vitamin B6 (Pyridoxine Hydrochloride). Citrate (Acidity

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Vitamin C, Sodium-regulator, Nature-identical-flavor-citric-acid, Cloudifier, And-acidulant, Derived-from-stevia-leaf, Calcium-d-pantothenate, And-vitamin-b6, Citrate, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin C, Sodium-regulator, Nature-identical-flavor-citric-acid, Cloudifier, And-acidulant, Derived-from-stevia-leaf, Calcium-d-pantothenate, And-vitamin-b6, Citrate, Acidity

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Cane Sugar, Lemon Juice Concentrate, Ascorbic Acid (Vitamin C), Sodium Regulator, Nature-Identical Flavor Citric Acid (Acidulant), Cloudifier (Water, Modified Starch, Vegetable Oil, Emulsifier, and Acidulant), Potassium Sorbate (Preservative), Xanthan Gum (Stabilizer), Steviol Glycosides (derived from Stevia Leaf), Lutein (Colorant), Vitamin B5 (Calcium d-Pantothenate), and Vitamin B6 (Pyridoxine Hydrochloride), Citrate, Acidity
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100
    2. Cane Sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24
    3. Lemon Juice Concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 24
    4. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      1. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 24
    5. Sodium Regulator -> en:sodium-regulator - percent_min: 0 - percent_max: 20
    6. Nature-Identical Flavor Citric Acid -> en:nature-identical-flavor-citric-acid - percent_min: 0 - percent_max: 16.6666666666667
      1. Acidulant -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
    7. Cloudifier -> en:cloudifier - percent_min: 0 - percent_max: 14.2857142857143
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
      2. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.14285714285714
      3. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.57142857142857
      5. and Acidulant -> en:and-acidulant - percent_min: 0 - percent_max: 2.85714285714286
    8. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. Preservative -> en:preservative - percent_min: 0 - percent_max: 12.5
    9. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
    10. Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. derived from Stevia Leaf -> en:derived-from-stevia-leaf - percent_min: 0 - percent_max: 10
    11. Lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Colorant -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
    12. Vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. Calcium d-Pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 8.33333333333333
    13. and Vitamin B6 -> en:and-vitamin-b6 - percent_min: 0 - percent_max: 7.69230769230769
      1. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Citrate -> en:citrate - percent_min: 0 - percent_max: 7.14285714285714
    15. Acidity -> en:acidity - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (24%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.241%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (350ml)     		Compared to: Plant-based beverages
    Energy 418 kj
    (100 kcal)     		1,460 kj
    (350 kcal)     		+67%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars 24 g 84 g +168%
    Fiber ? ?
    Proteins ? ?
    Salt 0.241 g 0.845 g +242%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 350ml

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by antoniojr
Last edit of product page on by antoniojr.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page