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Aice Watermelon Stick Bar - 65g
Aice Watermelon Stick Bar - 65g
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Barcode: 8997033170164 (EAN / EAN-13)
Quantity: 65g
Packaging: Plastic
Brands: Aice
Categories: Desserts, Frozen foods, Frozen desserts, Ice pops
Labels, certifications, awards: Majelis
Origin of ingredients: Indonesia
Countries where sold: Philippines
Matching with your preferences
Health
Ingredients
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24 ingredients
Water, Sugar, Chocolate Grain (2.8%) (Contains Milk and Wheat Flour), Fructose Corn Syrup, Puree Watermelon (0.2%), Artificial Food Flavor, Contains Permitted Stabilisers (Guar Gum INS 412, Sodium Carboxymethyl Cellulose INS 466, Xanthan Gum INS 415, Carrageenan INS 407, Carob Bean Gum INS 410), Acidity Regulators (Citric Acid INS 330, Sodium Citrate INS 331), Salt, Natural Food Color Caramel III Ammonia Process INS 150c, Artificial Food Color (Ponceau 4R INS 124, Tartrazine INS 102, Brilliant Blue FCF INS 133 ) Allergen Warning: Contains allergen, see lists of ingredients printed in boldAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E124 - Ponceau 4r
- Additive: E133 - Brilliant blue FCF
- Additive: E150c - Ammonia caramel
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E124 - Ponceau 4r
Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Chocolate-grain, Fructose-corn-syrup, Artificial-food-flavor, Contains-permitted-stabilisers, Sodium-carboxymethyl-cellulose-e466, Natural-food-color-caramel-iii-ammonia-process-e150c, Artificial-food-color, E120, Allergen-warning, Contains-allergen, See-lists-of-ingredients-printed-in-boldSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Chocolate-grain, Fructose-corn-syrup, Artificial-food-flavor, Contains-permitted-stabilisers, Sodium-carboxymethyl-cellulose-e466, Natural-food-color-caramel-iii-ammonia-process-e150c, Artificial-food-color, Allergen-warning, Contains-allergen, See-lists-of-ingredients-printed-in-boldSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Chocolate-grain, Fructose-corn-syrup, Artificial-food-flavor, Contains-permitted-stabilisers, Sodium-carboxymethyl-cellulose-e466, Natural-food-color-caramel-iii-ammonia-process-e150c, Artificial-food-color, Allergen-warning, Contains-allergen, See-lists-of-ingredients-printed-in-boldSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Water, Sugar, Chocolate Grain 2.8% (), Fructose Corn Syrup, Watermelon 0.2%, Artificial Food Flavor, Contains Permitted Stabilisers (Guar Gum e412, Sodium Carboxymethyl Cellulose e466, Xanthan Gum e415, Carrageenan e407, Carob Bean Gum e410), Acidity Regulators (Citric Acid e330, Sodium Citrate e331), Salt, Natural Food Color Caramel III Ammonia Process e150c, Artificial Food Color (Ponceau 4R e124, Tartrazine e102, Brilliant Blue FCF e133), Allergen Warning (Contains allergen), see lists of ingredients printed in bold- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Chocolate Grain -> en:chocolate-grain - percent: 2.8
- Fructose Corn Syrup -> en:fructose-corn-syrup
- Watermelon -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent: 0.2
- Artificial Food Flavor -> en:artificial-food-flavor
- Contains Permitted Stabilisers -> en:contains-permitted-stabilisers
- Guar Gum e412 -> en:e412 - vegan: yes - vegetarian: yes
- Sodium Carboxymethyl Cellulose e466 -> en:sodium-carboxymethyl-cellulose-e466
- Xanthan Gum e415 -> en:e415 - vegan: yes - vegetarian: yes
- Carrageenan e407 -> en:e407 - vegan: yes - vegetarian: yes
- Carob Bean Gum e410 -> en:e410 - vegan: yes - vegetarian: yes
- Acidity Regulators -> en:acidity-regulator
- Citric Acid e330 -> en:e330 - vegan: yes - vegetarian: yes
- Sodium Citrate e331 -> en:e331 - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Natural Food Color Caramel III Ammonia Process e150c -> en:natural-food-color-caramel-iii-ammonia-process-e150c
- Artificial Food Color -> en:artificial-food-color
- Ponceau 4R e124 -> en:e124 - vegan: yes - vegetarian: yes
- Tartrazine e102 -> en:e102 - vegan: yes - vegetarian: yes
- Brilliant Blue FCF e133 -> en:e133 - vegan: yes - vegetarian: yes
- Allergen Warning -> en:allergen-warning
- Contains allergen -> en:contains-allergen
- see lists of ingredients printed in bold -> en:see-lists-of-ingredients-printed-in-bold
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 1 / 5 (value: 1.54, rounded value: 1.54)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2, rounded value: 0.2)
Negative points: 5
- Energy: 1 / 10 (value: 509, rounded value: 509)
- Sugars: 4 / 10 (value: 20, rounded value: 20)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.769%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (65g)Compared to: Frozen desserts Energy 509 kj
(122 kcal)331 kj
(79 kcal)-10% Fat 0.769 g 0.5 g -84% Saturated fat 0 g 0 g -100% Carbohydrates 26.2 g 17 g +39% Sugars 20 g 13 g +47% Fiber 1.54 g 1 g +110% Proteins 0 g 0 g Salt 0 g 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.2 % 0.2 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Ice lolly
Category: Ice lolly
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.90 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Indonesia High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Aice Watermelon Stick Bar - 65g
Life cycle analysis score: 93
Sum of bonuses and maluses: -10
Final score: 78/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
90 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Indonesia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by antoniojr
Last edit of product page on by antoniojr.
Product page also edited by openfoodfacts-contributors, roboto-app.