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Fruits and vegetables based foods

Nutrition facts

Average nutrition facts for the 25 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 31 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 901 kj
(191 kcal)
697 kj
(155 kcal)
39.2 kj
(9 kcal)
209 kj
(50 kcal)
674 kj
(150 kcal)
2,010 kj
(467 kcal)
2,380 kj
(568 kcal)
Fat 5.85 g 8.46 g 0 g 0 g 1.15 g 27.6 g 37.5 g
Saturated fat 2.23 g 4.03 g 0 g 0 g 0.06 g 16.7 g 30 g
Carbohydrates 28.2 g 22.7 g 4.9 g 5.83 g 16.4 g 75 g 97.5 g
Sugars 9.05 g 7.11 g 0 g 0 g 10 g 22 g 82.5 g
Fiber 1.89 g 1.73 g 0 g 0 g 1.6 g 6.67 g 10 g
Proteins 2.38 g 2.78 g 0 g 0 g 1.3 g 9 g 16 g
Salt 0.374 g 0.336 g 0.008 g 0.018 g 0.293 g 1.2 g 4.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Philippines - View matching products from the entire world