Biscuits and cakes
Belongs to:
Contains:
- Biscuit with chocolate covering
- Biscuits
- Brookies
- Cakes
- Coated chocolate bar without biscuit
- Cone wafer for ice cream
- Diet crispy biscuit
- Frozen cakes and pastries
- Fruit biscuits
- Gingerbreads
- Jaffa cakes
- Pastries
- Reduced fat biscuit bar filled with fruits
- Savoy-style sponge cake
- Snack biscuit with fruits filling
- Thin biscuits with fruits
- Fruit-filled biscuits
A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.
Nutrition facts
Average nutrition facts for the 36 products of the Biscuits and cakes category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,860 kj (455 kcal) |
315 kj (47 kcal) |
467 kj (119 kcal) |
1,530 kj (384 kcal) |
1,930 kj (462 kcal) |
2,130 kj (510 kcal) |
2,210 kj (529 kcal) |
Fat | 16.6 g | 6.03 g | 5 g | 8 g | 16.7 g | 26.5 g | 30 g |
Saturated fat | 8.86 g | 3.29 g | 3.85 g | 4.62 g | 8.33 g | 14.7 g | 44.3 g |
Cholesterol | 19.9 mg | 26.9 mg | 0 mg | 0 mg | 8.33 mg | 84.6 mg | 133 mg |
Carbohydrates | 64.9 g | 13.9 g | 15 g | 46 g | 71 g | 78.1 g | 90 g |
Sugars | 28.8 g | 10.5 g | 0.3 g | 11 g | 32 g | 42.3 g | 50 g |
Fiber | 2.79 g | 1.83 g | 0 g | 0 g | 3.03 g | 7.69 g | 12.3 g |
Proteins | 6.23 g | 1.8 g | 2 g | 3.57 g | 6.67 g | 9.21 g | 11.7 g |
Salt | 0.641 g | 0.411 g | 0 g | 0.051 g | 0.593 g | 1.48 g | 2.65 g |
Iron | 2.13 mg | 1.27 mg | 0 mg | 0.5 mg | 2.5 mg | 4.1 mg | 8.77 mg |
Country: Philippines - View matching products from the entire world
46 products