Breads
Belongs to:
Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Baguettes
- Bran bread
- Bread crumbs
- Breads with corn
- Breads with nuts
- Breadsticks
- Buns
- Ciabatta
- Crispbreads
- Croutons
- Dried breads
- Flatbreads
- Frozen breads
- Gluten-free breads
- Packaged breads
- Pains de campagne
- Pane carasau
- Pre-baked breads
- Pumpernickel
- Rusks
- Rye-and-wheat breads
- Rye breads
- Sliced breads
- Special breads
- Toasts
- Ukrainian bread
- Unleavened breads
- White breads
- Wholemeal breads
- fr:Pains de tradition française
- fr:Pains multicéréales
- ru:Хлеб украинский новый
Nutrition facts
Average nutrition facts for the 13 products of the Breads category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (281 kcal) |
256 kj (61 kcal) |
628 kj (150 kcal) |
951 kj (227 kcal) |
1,170 kj (280 kcal) |
1,650 kj (395 kcal) |
1,940 kj (464 kcal) |
Fat | 3.75 g | 2.59 g | 0 g | 1.79 g | 3.12 g | 9.09 g | 16 g |
Saturated fat | 2.52 g | 2.22 g | 0 g | 0 g | 2.17 g | 7.27 g | 8 g |
Carbohydrates | 46.9 g | 12.5 g | 24 g | 26 g | 51.4 g | 67.3 g | 68 g |
Sugars | 6.93 g | 6.6 g | 0 g | 0 g | 5.71 g | 24 g | 32.7 g |
Fiber | 4.7 g | 3.33 g | 0 g | 0 g | 5.45 g | 10.9 g | 27.3 g |
Proteins | 8.79 g | 3.15 g | 2 g | 5.45 g | 10.4 g | 12.5 g | 15.2 g |
Salt | 0.665 g | 0.323 g | 0.051 g | 0.177 g | 0.877 g | 1.02 g | 1.53 g |
Country: Philippines - View matching products from the entire world
17 products