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Legumes and their products

Category: Legumes and their products

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Legumes and their products category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,040 kj
(249 kcal) 		1,010 kj
(241 kcal) 		147 kj
(35 kcal) 		167 kj
(39 kcal) 		628 kj
(150 kcal) 		2,610 kj
(625 kcal) 		2,780 kj
(663 kcal)
Fat 17.1 g 18.5 g 0.92 g 1.15 g 12 g 50 g 55.6 g
Saturated fat 4.15 g 4.56 g 0.3 g 0.32 g 2.5 g 12.5 g 20 g
Carbohydrates 13.7 g 9.2 g 2.52 g 4 g 11.3 g 34.4 g 56 g
Sugars 5.65 g 5.29 g 0 g 0 g 6 g 16 g 18.8 g
Fiber 2.94 g 2.86 g 0 g 0 g 3 g 8 g 12.5 g
Proteins 9.64 g 7.81 g 1 g 2.5 g 8 g 25 g 25 g
Salt 0.405 g 0.414 g 0 g 0 g 0.293 g 1.2 g 1.59 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Unknown
    Total - - - -

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