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Pastas

Category: Pastas

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Nutrition facts

Average nutrition facts for the 12 products of the Pastas category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,520 kj
(363 kcal) 		372 kj
(89 kcal) 		753 kj
(180 kcal) 		837 kj
(200 kcal) 		1,760 kj
(420 kcal) 		1,890 kj
(451 kcal) 		1,900 kj
(454 kcal)
Fat 12.4 g 6.08 g 1.76 g 1.79 g 14.7 g 18.8 g 20 g
Saturated fat 6.43 g 2.62 g 0.471 g 0.471 g 7 g 11.2 g 11.2 g
Carbohydrates 55.4 g 13.9 g 28 g 38 g 61.2 g 76.5 g 78.6 g
Sugars 3.55 g 1.44 g 1 g 1.8 g 3.75 g 6.4 g 9.1 g
Fiber ? ? ? ? ? ? ?
Proteins 8.89 g 2.39 g 4 g 6 g 9 g 12.7 g 12.9 g
Salt 2.74 g 1.75 g 0.023 g 0.023 g 2.96 g 20 g 20 g

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